Chef Ranveer Brar is a celebrity chef and TV show host. Born in Lucknow, Ranveer began cooking at seventeen as an apprentice to one of Lucknow's legendary street kebab vendors, Ustad Munir Ahmed, before enrolling in a catering college. At twenty-five, he became the youngest executive chef of his time in India. His career began at the Taj Mahal Hotel in Delhi, after which he worked at the Radisson Blu, Noida. He then moved to New York where he had the privilege of cooking at James Beard House. In Boston he opened two award-winning restaurants, BanQ and Kashmir. He returned to India as the senior executive chef of Novotel, Mumbai.
-Author: Ranveer Brar
-ISBN: 978-93-5177-843-1
-Dimensions: 5 x 0.79 x 7.01 inches
-Publisher: Collins India
-Language: English