Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography.
-Author: Joanna Farrow,
-ISBN:978-14-4548-747-2
-Dimensions: 17x20cm
-Publisher: Parragon Books
-Language: English