This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables
-Author: Manjit Singh Gill
-ISBN:81-7436-349-1
-Dimensions: 21 x 20cm
-Publisher: Roli Books
-Language: English