- It is a type of cured sausage made from ground chicken meat and various spices.
- It is typically seasoned with garlic, black pepper, and other herbs and spices to give it a distinctive flavor.
- The smoking process infuses the chicken salami with a rich, smoky flavor and helps to preserve the meat.
- Once smoked, the chicken salami can be sliced thinly and enjoyed on its own, in sandwiches, or as part of a charcuterie board.