Ingredients:
-Cooked Brown Rice(Brown Rice, Glutinous Brown Rice, Rice Bran Extract, Water), Bibimbap Vegetables(Carrot, Mungbean Sprouts, Sliced Mushroom, Sugar, Calcium Lactate, Salt, Braken, Lactic Acid), Gochujang(Red Pepper Paste, High Fructose Corn Syrup, MSG, Water, Sugar, Diced Garlic, Ethanol, Diced Onion, Corn Syrup, Sesame, Beef Seasoning, Soy Sauce, Shiitake Mushroom Extract, Modified Food Starch, Salt, Red Pepper Powder, Japanese Apricot Extract, Oleoresin Paparika), Sesame Oil.
Serving Instruction:
-Microwave: Open the rice, sauce and all dried ingredients and put them in the cup. Pour water up to the line (200ml). Put in the microwave for 4mins (700w) and stir well. After that eat your delicious Cupbahn Yukgaejang.
-Cooking in the Pot: Boil 220ml of water. Once the water boils put the rice, sauce and all dried ingredients and cook it for 1min and 30secs. After that stir and eat your delicious Cupbahn Yukgaejang.