CJ Bibigo Roasted Seaweed For Wrap & Roll, 10g
CODE: FNB6670
Food & Beverages
Brand: CheilJedang
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Product Description
Brand: CJ BIBIGO
Item Name: CJ BIBIGO Roasted Seaweed
For Wrap and Roll
Weight: 10G
Made in Korea
Direction in Making Kimbab:
1. Rinse the spinach and parboil it in boiling water (30 seconds to 1 minute).
2. Pre-heat a pan/skillet. Add a small dash of cooking oil. Add the beaten egg and cook over medium heat. Place the egg omelet on a cutting board and cut it into long strips.
3. In a heated pan, lightly cook the carrots, crab sticks and kimbap ham.
4. Place the cooked rice into a mixing bowl then add 1/2 Tbsp sesame oil and 1/4 tsp fine sea salt (or more to taste). Mix them well with a rice spatula.
5. Place one dried seaweed sheet on the bamboo mat (shiny side down). Put the rice on the seaweed sheet then spread it evenly.
6. Now fill the seaweed with the filing ingredients. Yellow radish pickle, burdock strips, ham strip, crab stick, eggs strips, carrot sticks, and some spinach. Then roll the seaweed.
7. Repeat the step 5 and 6 with the remaining ingredients.
8. Line up all kimbap on a cutting board and paste some sesame oil around the seaweed surface. Slice kimbap into bite size pieces.
Item Name: CJ BIBIGO Roasted Seaweed
For Wrap and Roll
Weight: 10G
Made in Korea
Direction in Making Kimbab:
1. Rinse the spinach and parboil it in boiling water (30 seconds to 1 minute).
2. Pre-heat a pan/skillet. Add a small dash of cooking oil. Add the beaten egg and cook over medium heat. Place the egg omelet on a cutting board and cut it into long strips.
3. In a heated pan, lightly cook the carrots, crab sticks and kimbap ham.
4. Place the cooked rice into a mixing bowl then add 1/2 Tbsp sesame oil and 1/4 tsp fine sea salt (or more to taste). Mix them well with a rice spatula.
5. Place one dried seaweed sheet on the bamboo mat (shiny side down). Put the rice on the seaweed sheet then spread it evenly.
6. Now fill the seaweed with the filing ingredients. Yellow radish pickle, burdock strips, ham strip, crab stick, eggs strips, carrot sticks, and some spinach. Then roll the seaweed.
7. Repeat the step 5 and 6 with the remaining ingredients.
8. Line up all kimbap on a cutting board and paste some sesame oil around the seaweed surface. Slice kimbap into bite size pieces.
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