Korean seaweed that is stir-fried in sesame oil has a rich and savory taste.
The beef is cut into perfectly bite-sized pieces.
No added artificial sweetness!
The beef brisket and seaweed have savory and refreshing flavors.
How to cook
-Microwave - Place contents of bag into a microwave-safe container and cover. Heat for about five minutes.
-Stovetop - Pour contents into a pot and bring the soup to a boil. Cook for about two to three minutes. You can dilute with water to suit your taste preference.
-In the bag - Bring a pot of water to a boil. Place the bag into the water and heat for about three to four minutes. Note the bag may burst due to the buildup of pressure, so keep an eye out when using this method.